Friday, February 06, 2009
The Health Dangers of Genetically Modified Foods
Where ever we go, be it Mac'Donalds or Alice's Restaurant we are probably eating Frankin-Food. When we shop at the super market there's a good chance that we're buying stuff that has been genetically altered whether it be fresh, frozen, canned, or in a pastic bag. If you expect the USDA to be any help on this then be sure to watch the video on World Health Net.
January 21, 2008
Over the last 20 years Jeff Smith has worked with over 30 scientists to collect all of the known health risks of genetically modified foods. Studies have produced thousands of sick, sterile and dead laboratory animals; thousands of people linking toxic and allergic type reactions to these foods and damage to virtually every system in the laboratory animals studied. Despite this alarming evidence 70% of the foods in our supermarkets have genetically modified organisms in them.
Scoot on over to Home Nature Report for more videos about Frankenfood.